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Calamari
Marinated squid, Sicilian fennel and chili aioli, garlic confit
16
Crispy Duck Wings
Confit then fried, zaatar and mixed peppercorn spiced, house-made blue cheese sauce, spicy tahini drizzle
17
Chef’s Board
A selection of cured meats and cheeses, sourdough crisps, pickled things, fig jam, rosemary chili honey
24
Beef Tartar
Hand cut striploin, evoo, chilis, capers, pickled onion and chives, sourdough crisps
17
Lettuce Wraps
Crispy chicken, sweet and spicy thai chili sauce, crushed peanuts, cilantro and scallions
16
Truffle Fries (v)
Truffle oil, parmesan aioli, Grana Padano
10
Caesar (v)
Whole leaf romaine hearts, garlic parmesan dressing, pickled onion, bacon, Grana Padano, toasted panko
13
Tomato (v)
Mixed tomatoes, fresh mozzarella, walnut and champagne vinaigrette, pickled onions, radish and fresh tarragon
13
MUSHROOM(v)
Mixed mushrooms (shiitake, oyster, cremini), truffle cream sauce, pecorino cheese, bomba and gremolata
17
Margherita (v)
Italian tomatoes, fresh mozzarella, basil, Grana Padano
15
CHICKEN
Sriracha roasted chicken, pickled onions, scallions, mango and cashews
17
ZAATAR (v)
Extra virgin olive oil, house Zaatar blend, mozzarella and akawi cheese, chilies
16
FIG & PROSCIUTTO
Evoo, caramelized onions, fresh figs, honey, prosciutto, arugula
18
Steak
10oz Ontario Striploin, pink peppercorn and horseradish butter, chimichurri smashed potatoes33
Oxtail Gnocchi
Crispy gnocchi, exotic beech mushrooms, 24-hour braised oxtail, demi glace, fresh parmesan, truffle oil29
Burger
Ontario ground brisket and short rib blend, havarti cheese, pickles, tomato, arugula on a brioche bun, fries18
Chicken
Lemon and Sumac marinated chicken supreme, olive oil smashed baby potatoes, grilled tomato and onion salsa26
Shanghai Noodles
Shanghai style noodles, onions, sweet peppers, mushrooms, scallions, and cilantro. Add Chicken or Tofu for 619
White Chocolate Cheese Cake
Graham crackers and mixed berries11
MOLTEN LAVA CAKE
Whipped cream, cassis syrup, mixed berries11
Shareable
Calamari
Marinated squid, Sicilian fennel and chili aioli, garlic confit
16
Crispy Duck Wings
Confit then fried, zaatar and mixed peppercorn spiced, house-made blue cheese sauce, spicy tahini drizzle
17
Chef’s Board
A selection of cured meats and cheeses, sourdough crisps, pickled things, fig jam, rosemary chili honey
24
Beef Tartar
Hand cut striploin, evoo, chilis, capers, pickled onion and chives, sourdough crisps
17
Lettuce Wraps
Crispy chicken, sweet and spicy thai chili sauce, crushed peanuts, cilantro and scallions
16
Truffle Fries (v)
Truffle oil, parmesan aioli, Grana Padano
10
Salads
Caesar (v)
Whole leaf romaine hearts, garlic parmesan dressing, pickled onion, bacon, Grana Padano, toasted panko
13
Tomato (v)
Mixed tomato, fresh mozzarella, walnuts, pickled onions and champagne vinaigrette
13
Add grilled chicken or tofu for 6
Wood-fired Flatbreads
MUSHROOM(v)
Mixed mushrooms (shiitake, oyster, cremini), truffle cream sauce, pecorino cheese, bomba and gremolata
17
MARGHERITA (v)
Italian tomatoes, fresh mozzarella, basil, Grana Padano
15
CHICKEN
Sriracha roasted chicken, pickled onions, scallions, mango and cashews
17
ZAATAR (v)
Extra virgin olive oil, house Zaatar blend, mozzarella and akawi cheese, chilies
16
FIG & PROSCIUTTO
Evoo, caramelized onions, fresh figs, honey, prosciutto, arugula