Calamari

Marinated squid, Sicilian fennel and chili aioli, garlic confit

Dip Platter (v)

Beet hummus, spicy yogurt labneh, cheesy feta dips served with grilled pita, fresh veggie crudité

Individual Dips (v)

Beet hummus, spicy yogurt labneh, cheesy feta dips served with grilled pita, fresh veggie crudité

Crispy Duck Wings

Confit then fried, zaatar and mixed peppercorn spiced, house-made blue cheese sauce, spicy tahini drizzle

Chef’s Board

A selection of cured meats and cheeses, sourdough crisps, pickled things, fig jam, rosemary chili honey

Tempura (vg)

Sweet potatoes, broccoli, red onion and zucchini in a light tempura batter, citrus tamari dip

Tuna Crudo

Chili and lime marinated tuna, mango, avocado, red chilies and cilantro, citrus cream with crispy tortilla chips

Beef Tartar

Hand cut striploin, evoo, chilis, capers, pickled onion and chives, sourdough crisps

Lettuce Wraps

Crispy chicken, sweet and spicy thai chili sauce, crushed peanuts, cilantro and scallions

Truffle Fries (v)

Twice cooked fries, truffle oil, parmesan aioli, Grana Padano

Caesar (v)

Whole leaf romaine hearts, garlic black pepper parmesan dressing, Grana Padano

Tomato (v)

Mixed tomatoes, fresh mozzarella, walnut and champagne vinaigrette, pickled onions, radish and fresh tarragon

Greens (vg)

Baby gem lettuce mix, dijon and lemon dressing, crispy beet, radish and carrot matchsticks, cherry tomatoes, chia and pumpkin seeds

Add grilled chicken or tofu for 6

MUSHROOM(v)

TOMATO (v)

CHICKEN

ZAATAR (v)

FIG & PROSCIUTTO

Steak

Burger

Chicken

Tofu (vg)

Shanghai Noodles

Crème Brûlée

White Chocolate Cheese Cake

MOLTEN LAVA CAKE