Calamari

Marinated squid, Sicilian fennel and chili aioli, garlic confit

Crispy Duck Wings

Confit then fried, zaatar and mixed peppercorn spiced, house-made blue cheese sauce, spicy tahini drizzle

Chef’s Board

A selection of cured meats and cheeses, sourdough crisps, pickled things, fig jam, rosemary chili honey

Beef Tartar

Hand cut striploin, evoo, chilis, capers, pickled onion and chives, sourdough crisps

Lettuce Wraps

Crispy chicken, sweet and spicy thai chili sauce, crushed peanuts, cilantro and scallions

Truffle Fries (v)

Truffle oil, parmesan aioli, Grana Padano

Caesar (v)

Whole leaf romaine hearts, garlic parmesan dressing, pickled onion, bacon, Grana Padano, toasted panko

Tomato (v)

Mixed tomatoes, fresh mozzarella, walnut and champagne vinaigrette, pickled onions, radish and fresh tarragon

MUSHROOM(v)

Mixed mushrooms (shiitake, oyster, cremini), truffle cream sauce, pecorino cheese, bomba and gremolata

Margherita (v)

Italian tomatoes, fresh mozzarella, basil, Grana Padano

CHICKEN

Sriracha roasted chicken, pickled onions, scallions, mango and cashews

ZAATAR (v)

Extra virgin olive oil, house Zaatar blend, mozzarella and akawi cheese, chilies

FIG & PROSCIUTTO

Evoo, caramelized onions, fresh figs, honey, prosciutto, arugula

Steak

Oxtail Gnocchi

Burger

Chicken

Shanghai Noodles

White Chocolate Cheese Cake

MOLTEN LAVA CAKE